Paulette Singley is a widely read architectural historian and theorist whose work expands the disciplinary limits of architecture across diverse subject matter such as food, film, and fashion. She is a Professor of Architecture at Woodbury University in Los Angeles, California. She received a Ph.D. from Princeton University, an M.A. from Cornell University, and a B.Arch. from the University of Southern California. She co-edited Eating Architecture, the first book to explore the intersections of architecture and the culinary arts. She also co-edited Architecture: In Fashion and has published chapters in several anthologies as well as essays in architecture journals such as Log and Assemblage.